Our house marinara is made with imported Italian tomatoes and imported quality extra virgin olive oil, slow-simmered with aromatics for a rich, velvety sauce with bright, authentic flavor. Simple, comforting, and crafted to perfectly coat fresh pasta, or for dipping!

Sicilian-style involtini di melanzane. Grilled eggplant filled with house made creamy ricotta, herbs, and imported cheeses, delicately baked our marinara sauce. Perfect as a light entree or side for two

A classic flourless chocolate cake from the island of Capri, made with finely ground almonds, rich dark chocolate, and a delicate crumb. Lightly crisp on the outside with a soft, fudgy center, finished with a dusting of powdered sugar. Naturally gluten-free and deeply indulgent. Served cold, room temperature, or heated up.

A beloved Italian-American classic ubiquitous among Italian bakeries in and around NYC. Made with delicate layers of almond sponge cake, raspberry preserves, and rich dark chocolate assembled to represent the Italian flag. Soft, nostalgic, and perfectly balanced between sweet and bittersweet — our rainbow cookies are finished by hand in the traditional style.

A traditional Italian tiramisù made from a decades-old family recipe originating in the city where it was first created. Layers of espresso-soaked ladyfingers are folded with a rich mascarpone cream, lightly finished with cocoa. Made with a touch of brandy for depth and warmth, this classic dessert is elegant, airy, and deeply rooted in Northern Italian tradition.