An Italian Bakery & Kitchen
Rooted in Italian tradition, made by hand for everyday tables & special moments
Pasticceria Filomena is a small Italian bakery and kitchen based in Lubbock, Texas, offering handcrafted sweets and savory dishes made from scratch. Many of our recipes are inspired by family traditions passed down through generations of Italian home cooking, some with roots over a century old. Everything is made in small batches using simple, quality ingredients—meant to be shared at your table.
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The Filomena Difference
At Pasticceria Filomena, every artisanal creation reflects our commitment to excellence. We thoughtfully source high-quality ingredients, including authentic Italian imports, to preserve the integrity of true Italian flavor.
Il Menu | Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Torta Caprese (GF)
A classic flourless chocolate cake from the island of Capri, made with finely ground almonds, rich dark chocolate, and a delicate crumb. Lightly crisp on the outside with a soft, fudgy center, finished with a dusting of powdered sugar. Naturally gluten-free and deeply indulgent. Served cold, room temperature, or heated up.
TiramisĂą Classico
A traditional Italian tiramisĂą made from a decades-old family recipe originating in the city where it was first created. Layers of espresso-soaked ladyfingers are folded with a rich mascarpone cream, lightly finished with cocoa. Made with a touch of brandy for depth and warmth, this classic dessert is elegant, airy, and deeply rooted in Northern Italian tradition.
Italian Rainbow Cookies
A beloved Italian-American classic ubiquitous among Italian bakeries in and around NYC. Made with delicate layers of almond sponge cake, raspberry preserves, and rich dark chocolate assembled to represent the Italian flag. Soft, nostalgic, and perfectly balanced between sweet and bittersweet — our rainbow cookies are finished by hand in the traditional style.
Marinara
Our house marinara is made with imported Italian tomatoes and imported quality extra virgin olive oil, slow-simmered with aromatics for a rich, velvety sauce with bright, authentic flavor. Simple, comforting, and crafted to perfectly coat fresh pasta, or for dipping!